I tried some typical cheese here. Most cheese is labeled as "tasty" (you can see it behind the black magic marker). I would like to point out that they have deceived me in every sense of the word. It is NOT tasty. It is headache inducing skunky cheese. I miss my beautiful cheddar and mischevious swiss cheese. Monterey jack, how I long for your marbled whites and yellows. I even tried on the wrapped cheese like we have for American Singles. Ick.. it was just a plastic version of the larger block.
Anyhoo, for non-food related news. Mom is helping me out with the wire transfer paperwork and such. UNSW still didn't appologize for screwing me over, however they did say they sent an email that I never got. Oh and they never followed up on the email. But I digress, I have to play scavenger hunt tomorrow for signatures to try and attempt to get these classes that I want.
Speaking of skunky cheese. They don't have skunks here. They have no idea how bad they can smell. I tried to describe it when my dad's dog got sprayed but I don't think it captures the essence of the funk.
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