First day of work

Today was the first day of work at the Meat and Wine Co. It was a very bustling experience. It was by far busier than any other restaurant I've been in (save for grand Lux). I worked from 3:00 to 8:30. There was a lot of training. We talked about different aspects of the business. Then I got free dinner. Then I was off to do work once the patrons began pouring in about 6. I was a host's assistant, which means I help people to their seats. More than that though, I have to patrol the restaurant, counting tables available, clearing tables that are empty, resetting cleared tables, and polishing silverware. It was a bit crazy for a first night. But I can't complain THAT much. I am getting paid about $19.00 an hour (more on the weekends). And after training is over I will get tips too. Some Americans still tip, even though it isn't expected of them to.

I have to get my RSA approval for alchohol very soon.

Here are pics of my walk to and of Darling Harbor.

Off the bus
Darling Harbor Entrance from city
Panning View of the Harbor from the Bridge 1
Panning View of the Harbor from the Bridge 2
Panning View of the Harbor from the Bridge 3
Panning View of the Harbor from the Bridge 4
Panning View of the Harbor from the Bridge 5
Imax and Meat and Wine Co Zoom-In
Whales on my walk
Foot Traffic Bridge
Car Traffic Bridge and Trees
Harbor at night 1
Harbor at night 2
I guess some kind of discotek in a building that is supposed to look like the bow of a boat